download leftover sunday dinner bubble and squeak

Bake until hot and the topping is golden brown, about 30 minutes. In a small bowl, toss together the panko, Parmigiano Reggiano and remaining 2 tablespoons of butter and sprinkle over the potato mixture. Spread the mixture evenly in the gratin dish. Add the yams and salt and pepper to taste stir to blend.ģ. Add the remaining oil and kale and saute until the leaves are wilted and bright green, 5 to 6 minutes, stirring often. Add the leek and saute until wilted and golden, 3 to 4 minutes, stirring occasionally. In a large, deep skillet over medium-high, heat 1½ tablespoons of the oil. Grease a 2-quart gratin dish with butter.Ģ. Unsalted butter, plus 2 tablespoons softened butter for the toppingĤ tablespoons extra-virgin olive oil, dividedģ ounces leeks, thinly sliced (white and pale green parts only)ġ bunch lacinato kale, trimmed and center ribs removed, leaves thinly sliced (about 7 ounces trimmed)ġ. See other related recipes in British Update.Ĭooking time: 20 minutes, plus baking time for the yams (if not using leftovers)

Here, it’s dressed up and modernized: healthy, colorful and not a lot of fat.

It’s said to take its name from the sound the ingredients make in the pan while cooking-or the sound it makes in your stomach while eating it. Bubble and squeak, which was created by a British food writer, is a traditional leftover recipe containing potatoes and greens. This famous English nursery dish is traditionally made with leftover mashed potatoes and cabbage from a Sunday roast. It is a popular breakfast dish in the United Kingdom and Ireland.

Download leftover sunday dinner bubble and squeak